Japanese pan-fried dumplings (V)
Japanese style deep-fried free-range chicken (GF)
Assorted seafood, wakame, rice and tossed garden salad with teriyaki sauce (GF)
Chicken, avocado, spicy mustard mayo, parmesan, spicy tomato, dried chilli (GFO)
Rice bowl topped with simmered pork, onion, cabbage in a spicy sauce. It’s hot! (GF)
Deep fried assorted vegetables in a light crispy batter, panko crumbed prawn, veggie fritter served with Ztuyu (VO)
Lightly salted young Japanese soybeans or Try our Spicy Edamame! (GF/V)
Lightly deep-fried eggplant with caramelized miso sauce on top of a seasonal garden salad (V/GF)
Miso Caramel & White Chocolate or Raspberry & Matcha Green Tea. Raw vegan ice-cream, made from real coconut flesh and cashews. Complete with a layer of choc ganache, sandwiched in a crispy choc almond biscuit base.
Deliciously decadent, full flavoured, gluten, dairy and refined sugar free! All individually handmade to nurture your body and soul, with zero guilt.
A mixture of Chicken, Salmon, Panko Prawn and vegetarian sushi rolls including mini rolls and nigiri. Feeds 4-5 people.
For fans of everything Chicken, includes a mix of Katsu and Teriyaki sushi rolls, minis, nigiri and Karaage. Feeds 4-5 people
A mix of our signature vegan rolls the Yasai and Inaka Maki with Wakame Gunkan, Inari pouches and minirolls. Feeds 2-3 people.
From a reviewer’s perspective, the Fishbone Wines summer menu is a delightful blend of vibrant flavours and relaxed sophistication, with standout dishes like the Gyoza and crunchy Karaage Chicken setting the tone for what’s to come. The seafood offerings impress with the fresh Seafood Poke Bowl, while the inventive Fiery Katsu Sushi Roll and hearty Spicy Pork Don showcase the kitchen’s flair for bold, well‑balanced tastes. Sweet finishes such as the nostalgic Ice‑cream Sandwich and wholesome Raw Treats provide a satisfying end to the meal, and for larger gatherings the Fishbone Combo, Chicken Lovers Sushi Platter, and Vegan Delight Sushi Platter offer generous and varied options that reflect both quality and creativity across the menu.